Commercialisation
Micribiopolitics of Milk + Inland Cheese Special Offer
Microbiopolitics of Milk presents the grounding basis for a research project around milk as a bio-cultural substance. Contributions by Vinciane Despret, Chris Fite-Wassilak, Fernando García-Dory, Melanie Jackson, Esther Leslie, Richie Nimmo, Heather Paxson, Harry G. West, and a foreword by David Prieto Serrano with Alejandro Alonso Diaz. Inland’s cheese is made of goat, cow and sheep milk, and ripened 3 months. For more information on Inland’s cheese click here.
25,00€
277 pages
Paperback
Hay existencias